The dinner, set for Wednesday June 27, will feature many of Almanac’s best brews along with the skillful pairings of Chef Bazirgan, highlighting the pairing potential of beers and great cuisine.
Below is a look at the menu:
Foie terrine, blackberries, cassis, cubeb pepper gastrique, pistachio bread
Vintage Barrel Aged Golden with Blackberries
Market Harvest, buttermilk dressing, Zaatar, compressed plums
Farmhouse Pale with Plums
Spot Prawn dumplings, lemongrass broth, kaffir lime, rice crackers
Winter Wit with Oranges and Ginger
Suckling Pig Confit, Bronze fennel, Maple, peas, urfa chili
Biere de Mars with Fennel
Strawberry passion fruit chiboust, grains of paradise cake, black garlic paper, black garlic compressed strawberries, eucalyptus ice cream
Farmer’s Almanac cocktail: Buffalo Trace bourbon, eucalyptus syrup, lemon and Alamanac Winter Wit Beer
The dinner will be $120 and begins at 5:30 p.m. Click here for reservations.
Photo Credit: Almanac Beer Co.