No, this isn’t a lecture on the importance of adding green veggies to a well-balanced meal. The Broccoli in reference is Scott Broccoli, co-owner of Dobbs Ferry. Every Tuesday, the restaurant will be presenting a special menu designed by Scott to showcase some of his favorite dishes.
“Broccoli Dinner Tuesdays” will include a three-course meal of an appetizer, entree and dessert at $26 for adults and $12.00 for children. This dinner option will be offered alongside the regular menu and will be available from 5pm to 10:30pm. (Running late? The restaurant also has late night dining.)
Some of the items on upcoming menus will include appetizers such as pasta fagioli and pork stuffed mushrooms, entrees such as chicken Parmesan and pork chop Campangola, and dessert such as whoopie pies and soft serve ice-cream.
409 Gough Street, San Francisco; Tel. 415.551.7700
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