The “Softie”, New on the Lounge Menu at Fifth Floor
Soft shell crab po’ boy, nuff said right? That’s the newest item on the lounge menu at Fifth Floor.
Known as “the softie,” the restaurant/bar is celebrating soft shell crab season with it’s newest menu item. The po’ boy features deep fried soft shell crab, yuzu aioli and house-made kimchi, all on a Firebrand bun, all for $20. And for an additional $5, you can get a shot and a beer (currently Partida tequila and a can of PBR).
The “softie” deal will be offered as long as soft shell crabs are available, which as of right now, is at least through the end of June.
Not a soft shell crab fan? The lounge still has the ever-popular Burger, Bourbon, Beer deal as well, featuring the signature Fifth Floor burger, Lagunitas Lil Sumpin Sumpin Ale and a shot of Eagle Rare 10 year for $25.
Fifth Floor is located inside Hotel Palomar at 12 4th Street. The lounge is open Monday-Saturday from 5-midnight.
Photo Credit: Fifth Floor
