cocktailApril showers bring May …  cocktails? This Wednesday, May 23, join CUESA and the Northern California chapter of the U.S. Bartenders Guild (USBG) for a celebration of spring with May Flowers: Spring Cocktails of the Farmers’ Market.

Some of San Francisco’s top bartenders and chefs will be on hand creating spring-themed signature cocktails and hors d’oeuvres. The $40 ticket includes two full-sized cocktails, ten sample-sized drinks, and snacks.

Look for bartenders such as Edgar Tamayo of Azucar, Allison Weber of Jasper’s Corner Tap, Claire Sprouse of Rickhouse, Jill Weiner of 15 Romolo and many more.

Guests will vote on their favorite drinks and hors oeuvres, and five winners will be selected to receive farmers’ market prizes.

Tickets are $40 and are available online.

May Flowers: Spring Cocktails of the Farmers Market

Wednesday, May 23, 5:30-8:00pm

The CUESA Kitchen at 1 Ferry Building, San Francisco, CA

 

Image  courtesy of WikiCommons