In celebration of Cinco de Mayo, Financial District restaurant Credo is ditching its regular menu and paying homage to the homeland of Executive Chef Gustavo Romero with a Mexican menu.

On Friday, May 4 and Saturday, May 5, come by to taste the Chef’s special menu which includes items such as:

• Molotes de Papa: purple potato, corn masa, pulled chicken on telera
• Tostada de Ceviche: halibut, leche de tigre, pico de gallo
• Queso Fundido: Oaxaca, crescenza and fontina cheeses, housemade chorizo, housemade flatbread
• Chancho al Tamarindo: tamarino-marinated pork tenderloin
• Costilla de Res Tacos: dried chiles, braised short rib tacos

Credo

360 Pine Street, San Francisco, CA; Tel. 415.693.0360

Image courtesy of Frank Holland, Credo Restaurant

• Tag: Chef Gustavo Romero, Cinco de Mayo, Credo, Events, Mexican Food, Restaurants