Perfectly pairing wine with dinner isn’t something just anyone can be great at, so on Monday, April 23, join the chef and sommelier of Alexander’s Steakhouse as they their talents for the Dunn Vineyards Winemaker Dinner.
Alexander’s will offer a four-course prix fixe menu prepared by Chef Marc Zimmerman with wine pairings by Sommelier Johnny Slamon. Winemaker Randy Dunn will be on hand to answer questions about the wines. The festivities begin at 6:30pm on Monday, April 23 with a special reception.
Here’s the menu for the grand event:
- Steak Tartare: toasted oak / brioche / ramps / black truffle cream
Paired with Dunn Vineyards, Howell Mountain 2007
- Binchotan Roasted Marrow: nori / wild mushrooms / black garlic / chive
Paired with Dunn Vineyards, Howell Mountain 2005
- Dry-Aged New York Strip: offal / cacao / fava bean / sweet soy
Paired with Dunn Vineyards, Howell Mountain 2002
- Dark Chocolate: tobaccco / black cherry / eucalyptus
Paired with Dunn Vineyards, Howell Mountain 1998
Credit card-secured reservations are required. The dinner is $240 per person, payable at the event.
448 Brannan Street, San Francisco, 94107; Tel. 415.495.1111
Photo by Kingmond Young, provided by Tom Walton, Fortune PR