To celebrate—or take our minds off—tax season,  Glen Park French Restaurant Le P’tit Laurent is offering a special tax season menu every Sunday through Thursday from April 1 through April 15. How special? A three-course prix fixe dinner for just $20.12.

Here’s a look at the menu:

Appetizer choice of:

• Soup of the day
• Warm Crottin de Chavignol and mixed salad
• Marinated Salmon with juniper berries and laurel
• Escargot from Burgundy in garlic parsley butter

Main course choice of:

• Sautéed bass with cauliflower purée and a beurre blanc sauce
• Sautéed Tilapia in a saffron beurre blanc with garlicky mushrooms
• Braised Lamb Shank with French green beans and an olive sauce
• Beef Bourguignon

Dessert choice of:

• Crème Caramel
• Seasonal Fruit Cheese Cake
• Caramelized French Toast with hazelnut ice cream
• Ice cream or sorbet

Le P’tit Laurent

699 Chenery Street, San Francisco; Tel. 415.334.3235

Image from Le P’tit Lauren

• Tag: french, Glen Park, le p'tit laurent, prix fixe, Restaurants, special