Monk’s Kettle has long been known for having one of the best and most diverse beer lists in San Francisco. Now, they are pairing up with Santa Rosa-based Moonlight Brewing for a very special beer pairing dinner.

Held on Monday, March 19, the dinner, which still has a very limited number of seats available ($90 per person), will feature a reception, followed by five courses each paired with a specific beer.

Here’s a look at the menu:

Reception

Brian’s spent grain cheesy poofs

Lunatic Lager

5% abv – dortmunder / helles

First

Warm Iacopi farms fava bean salad, lemon zest,

baked crescenza

Old Combine

5% abv – 4 grain lager

Second

Seared diver scallops, fennel and apple risotto,

candied bacon, arugula vinaigrette

Uncle Olsen

5.5% abv – norwegian farmhouse

Third

Cavatelli, Devils Gulch rabbit sugo, herb crusted loin,

grilled ricotta salata

Twist of Fate

5.6% abv – english bitter

Fourth

Braised and grilled whole goat, crispy sweet potato,

smoked english peas, apricot marmalade

Obedience Training

5.3% abv – american brown ale

Fifth

Malted chocolate beignets, espresso granita,

soft cream

Bony Fingers

6.2% ABV – black lager

Monk’s Kettle is located at 3141 16th Street. For more information on the dinner, contact nat@monkskettle.com.