Last Thursday, Lafitte (500 Embarcadero) held a special lunch to raise money for the Lunch Break For Schools program. Here are a few pictures from the event… Chef Russell Jackson crafted an entire menu using Hidden Valley Ranch in every dish, including a cocktail and a dessert. Known for his intrepid experimentation, Chef Jackson embraced the opportunity to have some fun with inventive flavors all while raising money for a good cause. To learn more about this charitable venture, click here.

Hidden Valley Ranch Ice Cream in a Carrot Broth

Cauliflower Frito with Poached Egg and Spicy Hidden Valley Ranch Dressing

Pork Loin Sandwich