Nothing soothes better on a foggy winter day than a big bowl of ramen in a savory broth. Fav sushi and sake joint Ozumo, will now be slinging up ramen for the lunch crowds to slurp up. From 11:30 – 2pm, the sleek downtown lounge will be offering up affordable noodle bowls, along with their regular lunch menu.

All ramen broth is made in-house and served with green onion, bean sprouts, fish cake, and bamboo shoots, with a side of edamame. Popular bowls include:

Ozumo ($13) – Braised pork jowl, poached egg and snow crab in a shoyu stock

Kimchi ($13) – Chef’s favorite – Braised pork shoulder and house-made kimchi

in tonkotsu stock

Spicy Miso ($12) – Shredded chicken, poached egg and cabbage in a rich,

spicy miso stock


161 Steuart Street,

San Francisco, CA 94105

Phone: 415.882.1333