New Year’s Eve at Lafitte
Lafitte (Pier 5, The Embarcadero) is the place to be this New Year’s Eve. Ring in 2012 with an extravagant five-course menu specially constructed by chef Russell Jackson that will include a flight of Absinth and Champagne for $99 per person. The French-infused California cuisine of this hip brasserie is always a crowd-pleaser, but on the ultimate night of 2011 diners will be treated to an ultimate cross-sampling of all the fabulous flavors that have made Lafitte one most popular new restaurants in the city:
First Course Choice of Appetizer
Air Dried Duck with Chicories Salade
Venison Carpaccio
Pig Ears, Oysters and Potatoes
Fondue Savoyarde
Second Course
Marrow Bones, DemiGlass and Herb Salad
Foie Gras Terrine
Third Course
Soft White Polenta, Poached Egg and Truffle
Fourth Course
Roast Lobster, Lamb Leg Terrine, Chile, Mint
Pheasant, Truffle and Pomme Puree
Roast New York Steak, Foie Gras with Black Truffle Sauce
Pastry box of Seasonal Vegetables
Fifth Course Choice of Dessert
Chocolate Foie Gras Pot du Creme
Boule Neige
Baked Alaska
New Years Eve Seatings begin at 8:00pm and are available by reservation only. Make yours today by calling (415) 839-2134.
Lafitte will also be open for cocktails and small bites during the afternoon of the 31st, featuring a delectable happy hour from 3-8pm.
