In the spirit of Mardi Gras this weekend, you must go out and get yourself some good’ol southern-style cooking. Fried Crawfish Poboy, Fried Chicken, Shrimp & Grits, Gumbo– Brenda’s French Soul Food takes the prize for the best authentic Cajun food in San Francisco!
Oh! and I can’t leave our their perfectly crafted, delicious array, of Beignets! With specialty flavors such as: Chocolate with molten Ghirardelli Chocolate, Granny Apple Smith with cinnamon honey butter, Crawfish with cayenne, scallions and cheddar, there is no way you can leave without one. Located in the unexpected Tenderloin/ Civic Center District, make sure to leave plenty of time and a hungry appetite before arrival.