Good news for food lovers. This weekend there’ll be no less than TWO community food markets for you to indulge in. And both are going down on Saturday. There’s ForageSF’s Underground Market and now New Taste Marketplace taking place from Noon – 5pm at St. Gregory’s Church (500 De Haro) in Potrero Hill.
This Saturday’s vendors include
Mission GastroClub – Neil Davidson = Char Siu Pork Belly Tacos
Aunt Kitty’s Kreations – Kitty Myers = Assorted jams & jellies, including lavender jelly and kiwi jam
Urban Chef – Kevin Kroger = Cincinnati Chili Spaghetti and Mint Chocolate Pop Rock Bars
Morgan’s Menu – Morgan Woolley = Pickled Grapes and Daifuku Mochi
Nosh This – Kai Kronfield= Bacon Crack, Bacon Rocky Road, Salted Caramels and other artisanal sweets
Nana Joes – Michelle Pusateri = Granola and Gift baskets with cookies and bags of cookies.
Peter’s Sausage – Peter Gardner = Chicken and Pork Sausage
Nute’s Cupcakes – Nute Chulasuwan = Gourmet Mini Cupcakes with a touch of Asian flair
Rachel & Rachel – Rachel Reynaga & Rachel Mejia = jams, pickles, and baked goods
Baia Pasta – Dario Barbone & Renato Sardo = Handmade Pasta
Sataysfied – Authentic Indonesian chicken and pork satays marinated with many herbs and spices, derived from a secret family recipe
Kitchen Side Car – Katie Kwan = Banh Mi Burgers and Pork Belly Burgers
Slow Hand BBQ – Daniel Frengs = Smoked meats
@GrilledCheezGuy – Michael Davidson = Grilled Cheeses, Soup Shots, Pie-Cups, and Spiced Cider
Sumana’s Soul Tasting – Sumana = Organic, therapeutic South Indian spreads called Rote Pacchadi with kale, sesame, eggplant and organic green tomato flavors.
SSG – Tucker Perry and Analise Torrez = Pickled Eggs
Big Paw Olive Oil – Ellen Romano = Hand-blended and infused extra virgin olive oils and vinegars
Shachi’s – Shachi Mehra = Chutneys, toffee and mini grilled cheese with chutney
Step Up Catering – Jackiy Thomas = Desserts and Pastries
Tutmak Coffee – Matt and T. L. Lipner = Small batch, whole bean, organic coffee
Mexican-style BBQ – Molly Raney = Pulled Pork Sandwiches
Snapdragon Baking Co. – Hway-ling Hsu (pictured) = Ginger Peanut Brittle, Cashew Brittle, Pumpkin Seed Brittle, Black Sesame Brittle, Coconut Cashew Brittle, Ginger Cashew Brittle, and Wasabi Peas
Now that’s a feast! Yum!
For more info, go here.