What foodie trends did you love this past year, and which did you hate? SF Station’s Anne Pao gives you the lowdown on the biggest trends of 2010 and what’s cooking for 2011.
Pao writes that, “The 2010 food and drink scene witnessed the rise of gluten-free, more mobile dining, and an overwhelming proliferation of organic and sustainable options, but that doesn’t mean the year went without a few items we wish would go away quickly. Luckily, 2011 has arrived, and with it comes the promise of new culinary adventures.”
For the full article, go here.
Photo credit: Lily Ko