San Francisco's Farallon Restaurant is hosting its 17th annual PinotFest from November 1 - 30, celebrating the best of West Coast pinot noir.
November 1 - 30: Two special tasting flights of pinot noir, available in the JellyBar and Farallon dining room.
November 8 - 21: A sumptuous 5-course prix-fixe chef's tasting menu paired with wines from the pinot family of grapes, available in the JellyBar and Farallon dining room.
Saturday, November 21, 3-6 PM: Farallon restaurant's Grand Pinot Noir Tasting, also known as The Great Big Bacchanalia.
Wines from sixty top West Coast pinot noir producers and hors d'oeuvres made by the Farallon kitchen and visiting guest chefs from Waterbar, Twenty Five Lusk, and Sausalito's Fish. For more information and tickets, visit:
https://www.eventbrite.com/e/pinotfest-2015-tickets-18341829907
show less
November 1 - 30: Two special tasting flights of pinot noir, available in the JellyBar and Farallon dining room.
November 8 - 21: A sumptuous 5-course prix-fixe chef's tasting menu paired with wines from the pinot family of grapes, available in the JellyBar and Farallon dining room.
Saturday, November 21, 3-6 PM: Farallon restaurant's Grand Pinot Noir Tasting, also known as The Great Big Bacchanalia.
Wines from sixty top West Coast pinot noir producers and hors d'oeuvres made by the Farallon kitchen and visiting guest chefs from Waterbar, Twenty Five Lusk, and Sausalito's Fish. For more information and tickets, visit:
https://www.eventbrite.com/e/pinotfest-2015-tickets-18341829907
San Francisco's Farallon Restaurant is hosting its 17th annual PinotFest from November 1 - 30, celebrating the best of West Coast pinot noir.
November 1 - 30: Two special tasting flights of pinot noir, available in the JellyBar and Farallon dining room.
November 8 - 21: A sumptuous 5-course prix-fixe chef's tasting menu paired with wines from the pinot family of grapes, available in the JellyBar and Farallon dining room.
Saturday, November 21, 3-6 PM: Farallon restaurant's Grand Pinot Noir Tasting, also known as The Great Big Bacchanalia.
Wines from sixty top West Coast pinot noir producers and hors d'oeuvres made by the Farallon kitchen and visiting guest chefs from Waterbar, Twenty Five Lusk, and Sausalito's Fish. For more information and tickets, visit:
https://www.eventbrite.com/e/pinotfest-2015-tickets-18341829907
read more
November 1 - 30: Two special tasting flights of pinot noir, available in the JellyBar and Farallon dining room.
November 8 - 21: A sumptuous 5-course prix-fixe chef's tasting menu paired with wines from the pinot family of grapes, available in the JellyBar and Farallon dining room.
Saturday, November 21, 3-6 PM: Farallon restaurant's Grand Pinot Noir Tasting, also known as The Great Big Bacchanalia.
Wines from sixty top West Coast pinot noir producers and hors d'oeuvres made by the Farallon kitchen and visiting guest chefs from Waterbar, Twenty Five Lusk, and Sausalito's Fish. For more information and tickets, visit:
https://www.eventbrite.com/e/pinotfest-2015-tickets-18341829907
show less
Date/Times:
Farallon
450 Post Street, San Francisco, CA 94102
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.